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Cells taken from one cow could produce 175 million burgers. Modern farming would need 440,000 cows.
Global meat demand estimated to increase 73% by 2050. But we already use 70% of farm land for livestock.
Livestock farming is responsible for~18% of all ghg emissions, more than all global transport.
To maximize welfare Cultured Beef uses cells from cows from farms which do not farm intensively.
Cultured Beef is expensive now, but will be much cheaper when large-scale production is perfected.
20,000 small strands of Cultured Beef are combined to create one normal sized hamburger.
Cultured Beef is 100% natural beef, just grown outside the cow. No unnatural chemicals added.